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As the weather heats up, slim down at Morton’s

Try the new waistline-friendly Spa-Tinis (200 cals a glass) and delicious brussels sprouts at Morton’s!

Did you know that brussels sprouts, which look like tiny cabbages, are exceptionally rich in protein, dietary fiber, vitamins, minerals and antioxidants which work wonders to get rid of many health troubles?

Spa-Tinis, a collection of high-flavor, low-calorie cocktails, are designed with the health conscious consumer in mind. Featured cocktails on the new Spa-Tini menu include the Skynny Blood Orange Cosmo with Skyy Blood Orange Vodka, Monin Sugar Free Triple Sec, lime juice and cranberry juice; Skynny Rita made with Patron Silver, Monin Agave Nectar and fresh lime juice; Lean and Green with Ty Ku Soju, Monin Agave nectar, lime juice and mint leaves; Antioxidant Me with Absolut Acai Vodka, Monin Super Fruit Puree, pomegranate juice and fresh lime and Red Velvet, shown at left, with Lindemans Framboise Lambic, Lunetta Prosecco and Chambord. Each Spa-Tini cocktail will be priced at $14 in all markets.

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Celebrity Server Night at Morton’s The Steakhouse

Indianapolis (May 9, 2011) – Most Indianapolis Colts fans know middle linebacker Gary Brackett for delivering tough tackles on the football field. But on June 6, 2011, with the help of some celebrity friends, Brackett will be serving Morton’s steak dinners to guests attending the Celebrity Servers Night at Morton’s The Steakhouse in partnership with Advantage Health, which benefits Gary Brackett’s IMPACT Foundation.

Some teammates who will be helping Brackett serve that night are: Tarik Glen (retired), Mike Hart, Cody Glen, Eric Foster, Darren Evans (rookie), Pat Angerer, Jacques McClendon, Davey Hamilton, Brad Stevens, Jacob Tamme  and others. In addition, Michael Grady, Jersey Johnny, Kent Sterling and John Michael Vincent, three popular local radio hosts from 1070 The Fan, will be part of the Brackett celebrity server team. More teammates may be announced at a future date. Celebrity guests may change without notice.

This exclusive fundraising event will take place at Morton’s The Steakhouse in Indianapolis on Monday, June 6, 2011, beginning at 7 p.m. The evening will feature four courses of Morton’s signature cuisine, fine wine and an exciting auction — all in the name of a good cause. Proceeds will benefit Gary Brackett’s IMPACT Foundation.

Limited tickets for this exclusive event are $250 (booths seating 4 and tables seating 10 are also available) and can be purchased by visiting garybrackett.org.

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Here’s a girl who knows her wine

Carla Monroe, Indy Sales and Marketing Manager at Morton’s The Steakhouse, has passed the Level I Introductory Sommelier Course and Exam, a first step in a rigorous four-step process toward earning the esteemed Master Sommelier Diploma from the Court of Master Sommeliers, the only internationally recognized credential for beverage sales and service.

Raised in Bedford, Ind., Monroe graduated from Indiana University with her bachelor’s degree in Business Administration. Currently residing in Indianapolis, Monroe won several top sales awards from the Marriott and has a Certificate of Accomplishment from the Marriott Certified Wedding Planner Program.

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